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Off-Flavor Kit for Odor Learning/Training

A training kit for off-flavors that shares expressions of "smell," which vary from person to person.

Off-flavors refer to unusual or unpleasant odors in food and beverages. This can diminish the inherent value of products and has become a significant issue in the food industry. The human sense of smell is the best tool for detecting off-flavors. By utilizing off-flavor kits, it is possible to experience and share off-flavors, as well as train sensory panels for olfactory assessments. At Hayashi Junyaku Kogyo, we offer an "Off-Flavor Kit" that includes samples of common off-flavors in food, such as chemical odors and musty smells, along with "Off-Flavor Kit II," which features polyvinyl and metallic odors derived from packaging and manufacturing materials. (These are co-developed products with the Off-Flavor Research Association.) We also provide a service to prepare compounds and concentrations for training purposes upon request, so please feel free to contact us.

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  • Quality Training Kit

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